Cooking in my Kitchen #12 The Rash-Malai

The Rash Malai is a Bengali dessert which is a delicacy for not only the sweet-toothed Bengalis but also to people who have a great love for desserts.

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It is actually sweetmeats (Rasgullas) in a reduction of Milk. The Milk is reduced to a thick creamy texture which is flavoured with Elaichi (Green Cardamom).

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After a delicious main course meal an equally royal wat to end your meal would be with the Dessert Rash Malai. Best served when cooled. The sweetmeats melt in your mouth and  the thick creamy milk compliments the taste buds equally.

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A dessert which is simply good for the summers.You  can garnish it with Kesar or chopped Cashew Nuts to make it even more tastier.

PS: If you have an extra sweet tooth , it’s not necessary that it has to be restricted only as a dessert.. you can have it anytime. 😉

 

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