Chicken is probably the easiest and most common meat to be cooked all over the World and hence there are so many ways of cooking it, and its delicious as it gets.
Burnt Garlic is probably a very unique flavour and not palatable for everyone. But I love it immensely it provides a kick to the taste of the dish.
The caramelized onions provide a perfect balance of sweetness to the spiciness of the different Indian masalas (spices). The strips of Green Bell Pepper provide a crunchy deliciousness.
The chicken has been actually baked in the sauce and virgin olive oil has been used. Being baked, minimum oil has been used to prepare the dish in order to make it healthy as well as delicious for everyone. Best when served with hot, steamed Basmati Rice. But is also well complimented by Chapattis and Paranthas (Indian Flat Bread).