So when Life gives you lemons you make Lemonade out of it….But what about, when Life gives you Pomegranates, Kiwis and Dragon Fruits??
Well the answer is you make an Exotic Fruit Salad out of it.
This Exotic Fruit Salad consists of Kiwis, Pomegranates and Dragon Fruits.
And this is as healthy as it gets. The sweetness of the Pomegranate Seeds with their blood red goodness balances the bland taste of the crunchy Dragon Fruit. Let’s not get started with Kiwis, they are one of favourites. The tangy, soury, sweetness with the grittiness of the seeds is really exotic.
So wishing everyone one a Healthy Life with this beautiful morning fruit snack.. well you can have it any time.
Cooking a special Sunday meal for your family and loved ones, and the joy it brings to them makes your weekend all the more special. Today was all about a traditional Bengali Sunday afternoon meal.
With the winter setting in… the chills can be felt with the incoming sudden blasts of the Northern Winds..and a Bengali likes to bask in the sultry afternoon sun after a good lunch. Basanti Pilaf is a preparation of rice with minced vegetables, cashew nuts, raisins and is a bit sweet and the appearance is yellow and hence the name Basanti which means yellow.
The Basanti Pilaf or Pulao that I cooked of course had its own twist to the traditional Bengali Recipe, a little less sweet with honey and a bit more spicy to give it a touch of heat. To compliment the sweet and spicy Basanti Pilaf , the Chicken Curry with Aroma King Lemon zest is just perfect. The tangy citric taste and the exotic aroma of these lemons are truly incomparable flavours when it comes to the Bengali Cuisine. The chicken is slow cooked to make the meat tender and juicy along with all the flavours of the spices.
The Basanti Pilaf is touched with a drizzle of Ghee (clarified butter), to give it an extra boost of aroma. Well what can I say it’s really mouth-watering and a perfect dish for a Sunday winter afternoon lunch. Hope you enjoy it. Good Food is Happiness and that’s what one needs to be healthy and alive!!
With the Rising heat of Summer, it’s time to chill with some cool drinks..It’s of great importance that we take in a lot of fluids and so what great way.. is there other than to chill with some great Cocktails on a Lazy Hot afternoon…Here’s Orange Beer Sangria.. A cocktail of Spanish Origins.. with some twists of my very own..
Sangria is traditionally a Red Wine based Cocktail with chopped fruits.. Orange Beer Sangria is essentially made with Beer(chilled) , freshly squeezed Orange Juice and for fruits I used Pomegranates..but any other fruits would do just fine..and Voilà your Orange Beer Sangria Cocktail is ready…
To beat the Summer heat ..it’s absolutely perfect.. the Tangy Bitter Sweet Freshness and provides rejuvenation instantly….
When you have a fresh catch of Jumbo King prawns like this you cannot stop the cook inside you to get out and just adore these lovely big creatures.. I love Jumbo Prawns and the cook inside me cannot deny.
Today’s Dish would be Jumbo King Prawns in Coconut Milk with Light Sauce of Sautéed Onions and Indian Spices.
This Recipe is very simple and easy to cook and very healthy as it is not very spicy and really mild. Firstly the Jumbo King Prawns are cleaned and boiled in fresh Sea water and Butter. We should be very careful not to over cook prawns as they become very bland and rubbery when over cooked. Add some minimal spices to add some flavours to the Prawns.
In a Frying Pan chopped onions are Sautéed and the Indian Spice (Secret ) Paste is added and the beautiful base curry is prepared.
Now the Jumbo Prawns are carefully placed on this Base Curry and one cup of the stock of sea water is added and the frying pan is covered and the Prawns are lightly cooked.Then the creamy milk of cashew and coconut is added and the Prawns are further steamed and served Hot. It goes best with Steamed Basmati Rice with a dollop of Butter. Enjoy this very Light and Healthy dish with friends and family.. they are sure to ask for a second helping.
Eat Healthy, Eat More and Live Long and Enjoy the Mysteries of Life.